Steakhouse Mushrooms
Recipe - Frankston #713
Steakhouse Mushrooms
0
Servings6
Cook Time35 Minutes
Calories124
Ingredients
1 (16 oz) pkg baby bella mushrooms
3 Tbs extra virgin olive oil
1/3 cup dry red wine
1 Tbs Worcestershire sauce
8 sprigs thyme
1/4 tsp salt
2 Tbs unsalted butter, cubed
Directions
- Preheat oven to 400° F. Place mushrooms in a large bowl. Add olive oil, wine, Worcestershire, thyme and salt. Toss to completely coat the mushrooms. Pour into a baking dish, and spread in a single layer. Add butter to the top of the mushrooms. Roast for 20 to 30 minutes until mushrooms are cooked through. Serve immediately.
Nutritional Information
Calories: 124, Fat: 10 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 107 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 3 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 6 servings
Not Available
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid Ounce
$6.99$0.82/fl oz
Age restricted item
Bogle Vineyards Merlot Wine - 750 ml$10.49 was $13.49$0.01/ml
Brookshire's Worcestershire Sauce - 10 Fluid Ounce
$2.29 was $3.19$0.23/fl oz
Not Available
Not Available
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
$4.99 was $5.99$0.31/oz
Nutritional Information
Calories: 124, Fat: 10 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 107 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 3 g.
Directions
- Preheat oven to 400° F. Place mushrooms in a large bowl. Add olive oil, wine, Worcestershire, thyme and salt. Toss to completely coat the mushrooms. Pour into a baking dish, and spread in a single layer. Add butter to the top of the mushrooms. Roast for 20 to 30 minutes until mushrooms are cooked through. Serve immediately.